Confectionary Arts For Kids

Cupcakes (ages 6-12)

Ann Spark

Students will learn to fill and decorate cupcakes with new and classic techniques with a variety of flavors and accessories. Students must bring one dozen unfrosted cupcakes to class.

Chocolate Factory (ages 6-12)

Ann Spark

Using white, milk and dark chocolates and vanilla candies, students will create lollipops, cookie pops, decorated molded candies, peanut butter cups, crispy clusters and more!

Cake & Candy for Kids (ages 7-12)

Ann Spark

Students combine candy making skills with cake decorating to create a delicious cake the whole family will enjoy!

Cake Decorating & Design with Fondant (ages 7-12)

Ann Spark

Learn intermediate confectionary arts skills while designing and decorating cakes.  Prepare, frost and decorate cakes using a variety of techniques using buttercream and fondant icings. Specialty tips and tools are used to create borders, flowers and unique seasonal & special occasion decorations for each cake. Prepared and frosted cakes required for most classes. Most supplies included. Prerequisite: Cake Dec & Design.

Cake Decorating & Design (ages 7-12)

Ann Spark

Learn basic confectionary arts skills while designing and decorating cakes. Prepare, frost and decorate with a variety of techniques using buttercream icing. Round, star, leaf and specialty tips will be used to create borders, flowers, and unique seasonal & special occasion decorations for each cake. Prepared and frosted cakes required for most classes. Most supplies included.